White Chocolate Macadamia Nut Cookie

Our white chocolate macadamia nut cookie is baked to perfection with the ideal crispy edge and slightly gooey center.  This large gluten-free cookie is the quintessential sharing size, but there's no shame in not sharing.  They are packed with white chocolate chunks and chips with lots of toasted macadamia nuts to round out the perfect flavor profile. 

Our Cookies are made with the highest quality ingredients we can get our hands on.  We mill our own flour mix out of organic gluten-free grains.  We use eggs from a local small family owned farm.  We are working towards including more handmade/harvested organic ingredients to our goodies.

 Cookies are measured to 125g of dough before baking.  Cookies are approximately 4 inches in diameter after baking.

All items are made in a Cottage Law Baking Facility by a ServSafe Certified Individual

All items are individually wrapped to lock in freshness.

All items come labeled with an ingredient list and allergen warning.

If Picking Up Locally:   In most cases, items are made and packaged same day as scheduled pickup.

If Items are Shipped:  Items are frozen after being wrapped individually.  Then there are packaged and shipped with ice packs to insure best possible freshness. 

Ingredients:  

Gluten-free Flour Blend(organic brown rice flour, organic white rice flour, organic tapioca starch, organic sorghum flour, organic cornstarch, organic potato starch, non-gmo xanthan gum), Organic Cane Sugar, Organic Butter(organic heavy cream), White Chocolate(sugar, cocoa butter, dry whole milk, nonfat dry milk, soy lecithin (an emulsifier), natural flavor, vanilla extract), Molasses, Eggs, Pure Vanilla Extract(alcohol, vanilla bean), Baking Soda(sodium bicarbonate), Baking Powder(sodium bicarbonate, potassium bitartrate), Salt

ALLERGEN WARNING:  contains dairy(milk), egg, soy, tree nuts(macadamia)

MAY CONTAIN: traces of peanuts and other tree nuts