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Designer Desserts by Rachel K



Regular price $4.99 USD
Regular price $4.99 USD Sale price $4.99 USD
Sale Sold out

This gluten-free brownie has a gooey cookie base packed with chocolate chips(or white chocolate chips).  They are drizzled with chocolate(or white chocolate) after cooking and topped with mini chocolate chips and curls(or white chocolate chips and curls).  Each brownie measures 1in in thickness and 3in x 3in square width.  

All items are made in a Cottage Law Baking Facility by a ServSafe Certified individual.

All items are individually wrapped to lock in freshness.

All items come labeled with an ingredient list and allergen warning.


If Picking Up Locally:   In most cases, items are made and packaged same day as scheduled pickup.

If Items are Shipped:  Items are frozen after being wrapped individually.  Then there are packaged and shipped with ice packs to insure best possible freshness.  



Gluten-free Flour Blend(brown rice flour, rice flour, sweet rice flour, tapioca starch, sorghum flour, cornstarch, potato starch, xanthan gum), Sugar, Molasses, Butter, Semi-sweet Chocolate Chips(sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin (an emulsifier), vanilla extract) or White Chocolate Chips( Sugar, palm kernel oil, whole milk powder, nonfat dry milk, soy lecithin, vanilla extract), Eggs, Coffee, Pure Vanilla Extract(vanilla bean extractives in water, alcohol (41%)), Baking Soda(sodium bicarbonate), Salt


ALLERGEN WARNING:  contains dairy(milk), eggs, soy

MAY CONTAIN: traces of tree nuts and/or peanuts

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